Results
PACKINT CHOCOLATE MACHINES S.R.L.
PACKINT CHOCOLATE MACHINES manufactures process machines for the production of chocolate starting from cocoa mass, cocoa butter, cocoa powder, and BEAN TO BAR lines.
TECNOCHOC is a company specialized in the production of machines and lines for tempering, molding, cooling and enrobing.
Categories
PASTA TECHNOLOGIES GROUP SRL
Pasta Technologies Group (PTG) , located in Italy, specializes in industrial machines and complete systems for pasta production, for traditional and gluten-free pasta, as well as gnocchi, and specializes in all areas of processing, such as cooking, pasteurizing, drying, cooling, instant pasta...
Company detailCategories
Pasteurization spiral
During pasteurization the heating phase is crucial. Our spiral pasteurization system uses convection heating to ensure uniform and high-quality results for any type of packaged products. The use of...
Italia
Pasteurizer
What is the Pasteurizer?
In the fresh pasta production cycle, the most critical moment is not shaping, but the first thermal stress the product undergoes. The Pastamaster inline Pasteurizer is...
Italia - Veneto
Press
What is the Press?
The Pastamaster press is the centerpiece of the transformation process, where the dough takes shape through a high-efficiency extrusion system. Designed to dose and blend raw...
Italia - Veneto
Proofing spiral
Our spiral leavening system promotes natural leavening of baked goods and pastries before baking. The process takes place inside an insulated stainless steel cell , which allows for precise...
Italia