Spiral oven
The many benefits of the spiral configuration range from greater energy efficiency to top thermal performance thanks to its ability to work with internal temperatures that can be controlled by zone, depending on the characteristics of each product and on specific production needs.
Thanks to the combination of the three heat transfer modes (conduction, convection and radiant) the oven evenly distributes heat throughout the spiral chamber and ensures perfectly even baking for any type of bakery product, such as bread, pizza, focaccia, cookies, as well as poultry, meat, vegetables and ready meals.
Company
TECNO POOL S.P.A.
A world leader in the manufacturing of food processing equipment and implementation of complete lines for the thermal treatment and processing of any food, covering product make-up, proofing, pasteurizing, baking, cooling, deep-freezing as well as overall handling. Flexibility, reliability,...
Categories
Company
TECNO POOL S.P.A.
A world leader in the manufacturing of food processing equipment and implementation of complete lines for the thermal treatment and processing of any food, covering product make-up, proofing, pasteurizing, baking, cooling, deep-freezing as well as overall handling. Flexibility, reliability,...