Pasteurizer
What is the Pasteurizer?
In the fresh pasta production cycle, the most critical moment is not shaping, but the first thermal stress the product undergoes. The Pastamaster inline Pasteurizer is designed to transform this phase into a stable, measurable, and repeatable control point. It is a continuous system engineered for fresh, filled, and flat pasta that ensures a controlled reduction of microbial load through the use of saturated steam. Pastamaster technology guarantees that heat penetrates to the core of the product without compromising its quality, stabilizing the food for subsequent processing stages.
Why Choose Our Pasteurizer?
•Total Uniformity: Upper and lower distribution ramps for thorough and homogeneous treatment.
•Maximum Hygiene: AISI stainless steel structure with continuous-weld basin and integrated condensate collection.
•Thermal Efficiency: High-density insulated chamber for continuous operation up to 96–97°C.
•Smart Control: Precise management of timing and temperatures via inverters and proportional valves.
The system integrates a pre-drying section that stabilizes the pasta surface by removing excess moisture to optimize packaging. Automated management of timing and airflow ensures complete thermal penetration even in the densest fillings, preserving the dough structure. The design prioritizes full accessibility, enabling rapid sanitation in compliance with HACCP protocols.
Performance Factors
Thermal Precision and Stability: The system guarantees continuous temperature maintenance inside the chamber up to 96–97°C through high-precision digital regulation probes. This ensures every production batch receives identical treatment, eliminating fluctuations that could compromise food safety.
Dynamic Process Control: Thanks to the integration of next-generation inverters, dwell time is fully configurable. This flexibility allows the belt speed to be adapted to the specific thermal requirements of each format, from thin sheet pasta to the densest and most complex fillings.
Materials Engineering and Durability: The AISI stainless steel load-bearing structure and the articulated mesh belt with lateral chains are engineered to withstand demanding industrial cycles and humidity-saturated environments. The continuous-weld basin prevents infiltration and guarantees operational longevity that exceeds category standards.
Intelligent Fluid Management: The use of pneumatic proportional valves and manual bypass circuits allows meticulous steam control. The system optimizes condensation and residue collection, reducing energy waste and ensuring a clean, efficient working environment.
In the fresh pasta production cycle, the most critical moment is not shaping, but the first thermal stress the product undergoes. The Pastamaster inline Pasteurizer is designed to transform this phase into a stable, measurable, and repeatable control point. It is a continuous system engineered for fresh, filled, and flat pasta that ensures a controlled reduction of microbial load through the use of saturated steam. Pastamaster technology guarantees that heat penetrates to the core of the product without compromising its quality, stabilizing the food for subsequent processing stages.
Why Choose Our Pasteurizer?
•Total Uniformity: Upper and lower distribution ramps for thorough and homogeneous treatment.
•Maximum Hygiene: AISI stainless steel structure with continuous-weld basin and integrated condensate collection.
•Thermal Efficiency: High-density insulated chamber for continuous operation up to 96–97°C.
•Smart Control: Precise management of timing and temperatures via inverters and proportional valves.
The system integrates a pre-drying section that stabilizes the pasta surface by removing excess moisture to optimize packaging. Automated management of timing and airflow ensures complete thermal penetration even in the densest fillings, preserving the dough structure. The design prioritizes full accessibility, enabling rapid sanitation in compliance with HACCP protocols.
Performance Factors
Thermal Precision and Stability: The system guarantees continuous temperature maintenance inside the chamber up to 96–97°C through high-precision digital regulation probes. This ensures every production batch receives identical treatment, eliminating fluctuations that could compromise food safety.
Dynamic Process Control: Thanks to the integration of next-generation inverters, dwell time is fully configurable. This flexibility allows the belt speed to be adapted to the specific thermal requirements of each format, from thin sheet pasta to the densest and most complex fillings.
Materials Engineering and Durability: The AISI stainless steel load-bearing structure and the articulated mesh belt with lateral chains are engineered to withstand demanding industrial cycles and humidity-saturated environments. The continuous-weld basin prevents infiltration and guarantees operational longevity that exceeds category standards.
Intelligent Fluid Management: The use of pneumatic proportional valves and manual bypass circuits allows meticulous steam control. The system optimizes condensation and residue collection, reducing energy waste and ensuring a clean, efficient working environment.
Company
SARP S.R.L.
Since 1986, innovation and passion in the food industry. We design and manufacture spirals for food thermal treatment and beyond, as well as customized machines for pasta production.
As a global leader 🌍, we are present in 109 countries, with over 4,000 projects developed every year. Our...
Categories
Food processing Machinery
Company
SARP S.R.L.
Since 1986, innovation and passion in the food industry. We design and manufacture spirals for food thermal treatment and beyond, as well as customized machines for pasta production.
As a global leader 🌍, we are present in 109 countries, with over 4,000 projects developed every year. Our...
Categories
Food processing Machinery