Press
What is the Press?
The Pastamaster press is the centerpiece of the transformation process, where the dough takes shape through a high-efficiency extrusion system. Designed to dose and blend raw materials of every kind, from traditional durum wheat flours to gluten-free mixtures, this machine is capable of operating with or without the aid of a vacuum. Whether producing short pasta, long pasta, or sheet pasta (when paired with a calibrator), the Pastamaster press guarantees a perfect texture and superior structural integrity, adapting with extreme flexibility to the most complex recipes and the most original formats.
Why Choose Our Machine?
Tailor-made technology for a unique and distinctive final product
Optimized Extrusion: The calibrated and rectified stainless steel screw ensures smooth dough processing, reducing friction and preserving the quality of the raw materials.
Advanced Thermal Control: Simultaneous cooling systems for both the screw and cylinder maintain ideal temperatures, preventing thermal stress during the compression phase.
Maximum Customization: Adaptable stainless steel or pre-painted structure, configurable with platforms or raised frames to integrate perfectly within the customer’s space constraints.
SARP Lab Quality: Every configuration is verified by our R&D center to ensure that shape, taste, and consistency meet the highest market standards.
The technological excellence of our press lies in its ability to eliminate mechanical stress. The mixing tank can be integrated with a resting conveyor, where the dough pauses for uniform hydration before extrusion. The precisely calculated inclination of the shaft and internal blades is engineered to handle the dough gently, while the optional star valve and vacuum system allow for a final product that is compact, free of micro air bubbles, and with a bright, uniform color.
Performance Factors
Production Capacity: The range covers industrial needs from 200 kg/h up to 600 kg/h of dry product at the head.
Cutting Precision: Advanced cutting systems paired with specific dies to determine the exact desired geometry and length.
Simplified Maintenance: Equipped with an automatic hoist for die changes and components designed to facilitate daily cleaning operations.
Line Versatility: Native integration with tray collection systems for static drying or with calibrators for flat pasta production.
The Pastamaster press is the centerpiece of the transformation process, where the dough takes shape through a high-efficiency extrusion system. Designed to dose and blend raw materials of every kind, from traditional durum wheat flours to gluten-free mixtures, this machine is capable of operating with or without the aid of a vacuum. Whether producing short pasta, long pasta, or sheet pasta (when paired with a calibrator), the Pastamaster press guarantees a perfect texture and superior structural integrity, adapting with extreme flexibility to the most complex recipes and the most original formats.
Why Choose Our Machine?
Tailor-made technology for a unique and distinctive final product
Optimized Extrusion: The calibrated and rectified stainless steel screw ensures smooth dough processing, reducing friction and preserving the quality of the raw materials.
Advanced Thermal Control: Simultaneous cooling systems for both the screw and cylinder maintain ideal temperatures, preventing thermal stress during the compression phase.
Maximum Customization: Adaptable stainless steel or pre-painted structure, configurable with platforms or raised frames to integrate perfectly within the customer’s space constraints.
SARP Lab Quality: Every configuration is verified by our R&D center to ensure that shape, taste, and consistency meet the highest market standards.
The technological excellence of our press lies in its ability to eliminate mechanical stress. The mixing tank can be integrated with a resting conveyor, where the dough pauses for uniform hydration before extrusion. The precisely calculated inclination of the shaft and internal blades is engineered to handle the dough gently, while the optional star valve and vacuum system allow for a final product that is compact, free of micro air bubbles, and with a bright, uniform color.
Performance Factors
Production Capacity: The range covers industrial needs from 200 kg/h up to 600 kg/h of dry product at the head.
Cutting Precision: Advanced cutting systems paired with specific dies to determine the exact desired geometry and length.
Simplified Maintenance: Equipped with an automatic hoist for die changes and components designed to facilitate daily cleaning operations.
Line Versatility: Native integration with tray collection systems for static drying or with calibrators for flat pasta production.
Company
SARP S.R.L.
Since 1986, innovation and passion in the food industry. We design and manufacture spirals for food thermal treatment and beyond, as well as customized machines for pasta production.
As a global leader 🌍, we are present in 109 countries, with over 4,000 projects developed every year. Our...
Categories
Food processing Machinery
Company
SARP S.R.L.
Since 1986, innovation and passion in the food industry. We design and manufacture spirals for food thermal treatment and beyond, as well as customized machines for pasta production.
As a global leader 🌍, we are present in 109 countries, with over 4,000 projects developed every year. Our...
Categories
Food processing Machinery