Cooker
What is the Cooker?
Cooking products while minimizing energy loss and maximizing output is now possible thanks to the Pastamaster systems. Designed to handle filled pasta, sheet pasta, gnocchi, rice, and vegetables with equal effectiveness, these industrial cookers allow for extremely precise setting of temperature and treatment duration. The result is an increase in the quantity produced in less time, while always guaranteeing excellence in the final product. The versatile structure allows for the processing of short, long, or specialty formats, transforming cooking into a dynamic, safe, and fully repeatable process.
Why Choose Our Machine?
Production flexibility and total hygiene in a single solution
Open-Cleaning Design: The paddle-driven conveyor system is fixed to the upper lid, avoiding submerged components in the water to facilitate sanitization and maintenance.
Energy Efficiency: The use of high-insulation materials minimizes heat loss, keeping the cooking water consistently at up to 100°C.
Multi-Product Management: A single technical solution for processing not only pasta, but also rice, mushrooms, and vegetables, adapting to various types of industrial production.
Continuous Work Cycle: Equipped with a belt cleaning system that remains active even during production, ensuring high hygiene standards without interruptions.
The innovation of the SARP cooker lies in its advanced energy-saving system through recirculation. The water used for product washing is recovered and reintroduced into the cooking cycle via a heat exchanger and a network of pipes equipped with a self-cleaning system. This architecture not only optimizes water and energy consumption, but also allows for the simultaneous management of Cooling and Washing zones (with temperatures down to 13°C), maintaining product integrity and raising the overall efficiency of the line.
Performance Factors
Extended Production Capacity: The system is scalable to cover a range of needs, starting from medium configurations up to 2,000 kg/h.
Belt Modularity: The machine can be configured with a single or double belt inside the tank for optimal flow management.
Thermal Precision: Constant control of 100°C during cooking and rapid temperature reduction in the washing zone to halt starch gelatinization.
Stainless Steel Durability: Constructed entirely in stainless steel with all parts fully openable for complete food safety control.
Cooking products while minimizing energy loss and maximizing output is now possible thanks to the Pastamaster systems. Designed to handle filled pasta, sheet pasta, gnocchi, rice, and vegetables with equal effectiveness, these industrial cookers allow for extremely precise setting of temperature and treatment duration. The result is an increase in the quantity produced in less time, while always guaranteeing excellence in the final product. The versatile structure allows for the processing of short, long, or specialty formats, transforming cooking into a dynamic, safe, and fully repeatable process.
Why Choose Our Machine?
Production flexibility and total hygiene in a single solution
Open-Cleaning Design: The paddle-driven conveyor system is fixed to the upper lid, avoiding submerged components in the water to facilitate sanitization and maintenance.
Energy Efficiency: The use of high-insulation materials minimizes heat loss, keeping the cooking water consistently at up to 100°C.
Multi-Product Management: A single technical solution for processing not only pasta, but also rice, mushrooms, and vegetables, adapting to various types of industrial production.
Continuous Work Cycle: Equipped with a belt cleaning system that remains active even during production, ensuring high hygiene standards without interruptions.
The innovation of the SARP cooker lies in its advanced energy-saving system through recirculation. The water used for product washing is recovered and reintroduced into the cooking cycle via a heat exchanger and a network of pipes equipped with a self-cleaning system. This architecture not only optimizes water and energy consumption, but also allows for the simultaneous management of Cooling and Washing zones (with temperatures down to 13°C), maintaining product integrity and raising the overall efficiency of the line.
Performance Factors
Extended Production Capacity: The system is scalable to cover a range of needs, starting from medium configurations up to 2,000 kg/h.
Belt Modularity: The machine can be configured with a single or double belt inside the tank for optimal flow management.
Thermal Precision: Constant control of 100°C during cooking and rapid temperature reduction in the washing zone to halt starch gelatinization.
Stainless Steel Durability: Constructed entirely in stainless steel with all parts fully openable for complete food safety control.
Company
SARP S.R.L.
Since 1986, innovation and passion in the food industry. We design and manufacture spirals for food thermal treatment and beyond, as well as customized machines for pasta production.
As a global leader 🌍, we are present in 109 countries, with over 4,000 projects developed every year. Our...
Categories
Food processing Machinery
Company
SARP S.R.L.
Since 1986, innovation and passion in the food industry. We design and manufacture spirals for food thermal treatment and beyond, as well as customized machines for pasta production.
As a global leader 🌍, we are present in 109 countries, with over 4,000 projects developed every year. Our...
Categories
Food processing Machinery